Ingredients
- 60 mlCalvados apple brandy
- 22.5 mlBianco/blanco vermouth
- 15 mlHoney and water syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare thin apple slice (ideally dehydrated) for garnish.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Float (dehydrated) apple slice for garnish.
Styles
Nightcap/sippingShort and stirredSpirit-forward
