Ingredients
- 45 mlBlended light 3-5yo rum
- 22.5 mlTriple sec
- 22.5 mlLemon juice
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2RIM glass with sugar (moisten the outside edge with lemon or orange juice and dip into sugar).
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5No additional garnish. (The preprepared rim is garnish enough.).
Styles
Aperitivo/aperitifCitrusyTiki/tropical
