Ingredients
- 60 mlScotch whisky
- 10 mlDry vermouth
- 10 mlOrange Curaçao
- 5 mlLemon juice
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered green olive.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered olive.
Styles
Aperitivo/aperitif
