🍸 Pablo à Paris

Aperitif

4 ingredients
Aperitif
Ingredients
  • 20 mlAged agricole rhum
  • 20 mlGentian liqueur
  • 30 mlDry vermouth
  • 2 dashAbsinthe
Method
  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    Prepare orange slice for garnish.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass.
  5. 5
    Garnish with orange slice.
Styles
Aperitivo/aperitif
Pablo à Paris
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