Ingredients
- 1 swath Lemon peel
- 30 mlCognac (brandy)
- 30 mlFino sherry
- 5 mlCherry brandy
- 5 mlSugar syrup (2:1)
Method
- 1Select a COUPE GLASS.
- 2Prepare garnish of skewered pineapple cubes, Luxardo Maraschino Cherry and orange slice..
- 3REGAL SHAKE all ingredients (including lemon zest).
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered fruit.
Styles
Aperitivo/aperitifClassic/vintage
