Ingredients
- 40 mlGin
- 20 mlRose petal liqueur
- 20 mlLemon juice
- 5 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
- 1 dashRhubarb bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Floral (e.g. Elderflower spritz)Sours (citrus)
