Ingredients
- 22.5 mlVodka
- 22.5 mlWhite crème de cacao
- 15 mlGreen crème de menthe
- 5 mlBlue curaçao liqueur
- 5 mlMint fernet amaro
- 22.5 mlWhipping cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint sprig tip.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint sprig tip floated in the centre of the cocktail.
Styles
After dinner/digestifCreamy (e.g. Dirty banana)HerbalNightcap/sipping
