Ingredients
- 45 mlBlanco tequila
- 20 mlRose petal liqueur
- 10 mlPamplemousse liqueur
- 5 mlGénépi liqueur
- 15 mlLime juice
- 45 mlPink grapefruit juice
- 45 mlPink grapefruit soda
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2RIM glass with Himalayan pink salt (moisten outside edge with grapefruit juice and dip into salt).
- 3SHAKE first 6 ingredients with ice.
- 4STRAIN into ice-filled glass whilst also pouring grapefruit soda.
- 5Serve naked, without garnish.
Styles
CitrusyFloral (e.g. Elderflower spritz)Long drinks and highballsSummer
