Ingredients
- 45 mlCognac (brandy)
- 10 mlDry vermouth
- 15 mlHoney sugar syrup
- 10 mlLemon juice
- 7.5 mlBanana liqueur
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of cinnamon stick (& originally with a sugar rim).
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Papa Noel
