Ingredients
- 20 mlTennessee whiskey
- 30 mlPapaya juice
- 10 mlHoney and water syrup
- 5 mlLemon juice
- 2 dashOrange bitters
- 45 mlBrut sparkling wine
Method
- 1Select and pre-chill a FLUTE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE first 5 ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5TOP with sparkling wine and briefly stir. (Or pour half the sparling wine into the glass first to help reduce foaming and eliminate need to stir.).
- 6EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBreakfast/brunchElevenses/afternoon
