Ingredients
- 22.5 mlAged rum (6-10yr)
- 22.5 mlAmaro (e.g. Nonino)
- 22.5 mlOrange-red aperitivo
- 22.5 mlLemon juice
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of paper boat (&/or lemon zest twist).
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with paper boat pegged to rim (&/or lemon zest twist).
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)CitrusyHerbal
