🍸 Parcel Paper

Bittersweet, Sours

5 ingredients
Bittersweet
  • 22.5 mlRye whiskey 50% abv
  • 22.5 mlGrand Marnier
  • 22.5 mlAmaro (e.g. Averna)
  • 22.5 mlLemon juice
  • 3.75 mlSugar syrup (2:1)

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Bittersweet (e.g. Negroni)HerbalSours (citrus)