Ingredients
- 60 mlBourbon whiskey
- 37.5 mlRed quinquina e.g. Dubonnet, Byrrh
- 7.5 mlSugar syrup (2:1)
- 15 mlLemon juice
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Paris Sour
