Ingredients
- 30 mlCalvados apple brandy
- 15 mlDry vermouth
- 7.5 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 105 mlBrut sparkling wine
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of lemon zest twist..
- 3SHAKE first 4 ingredients with ice.
- 4POUR sparkling wine into shaker.
- 5STRAIN into ice-filled glass.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Long drinks and highballsPartySavoury (e.g. Bloody Mary)Spring
