Ingredients
- 12 fresh Mint leaves
- 60 mlLight white rum
- 45 mlElderflower liqueur
- 30 mlLime juice
Method
- 1Lightly MUDDLE mint (just to bruise) in base of glass.
- 2Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon.
- 3Fill glass to brim with more crushed ice and churn some more.
- 4Serve with straws.
Styles
Parisien Mojito
