🍸 Pastis Whisky Sour

Aperitif, Sours

6 ingredients
Aperitif
Ingredients
  • 50 mlScotch whisky
  • 10 mlPastis
  • 25 mlLemon juice
  • 12.5 mlSugar syrup (2:1)
  • 15 mlEgg white (pasteurised)
  • 3 dashAromatic bitters
Method
  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.).
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    STRAIN back into shaker.
  5. 5
    DRY SHAKE (without ice).
  6. 6
    FINE STRAIN into ice-filled glass.
  7. 7
    Garnish with skewered lemon slice wheel and maraschino cherry (sail).
Styles
Aperitivo/aperitifSours (citrus)Winter
Pastis Whisky Sour
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