Ingredients
- 45 mlArmagnac brandy
- 22.5 mlAmaro (e.g. CioCiaro)
- 15 mlDark crème de cacao
- 7.5 mlFernet liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifNightcap/sipping
