Ingredients
- 45 mlLight gold rum 1-3yo
- 22.5 mlLemon juice
- 15 mlSugar syrup (2:1)
- 1.25 mlAbsinthe
- 1 dashOrange bitters
- 3 dropSaline solution 4:1
- 7.5 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg.
Styles
Aperitivo/aperitifSours (citrus)
