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Classic cocktail recipe

6 ingredients

Ingredients

3 dashAbsinthe
60 mlGin
15 mlGentian liqueur
15 mlDry vermouth
15 mlTriple sec
10 mlHoney and water syrup

Method

1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist (flamed).
3
RINSE chilled glass with absinthe, discard excess and set aside.
4
STIR other ingredients with ice.
5
STRAIN into absinthe-rinsed glass.
6
EXPRESS flamed lemon zest twist over cocktail and use as garnish.

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