Ingredients
- 2 whole Green cardamom pods
- 30 mlCognac (brandy)
- 22.5 mlTriple sec
- 22.5 mlPear and cognac liqueur
- 22.5 mlLemon juice
- 5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of pear wedge.
- 3MUDDLE cardamom in base of shaker.
- 4Add other ingredients.
- 5SHAKE with ice.
- 6FINE STRAIN into chilled glass.
- 7Garnish with pear wedge on rim.
Styles
Aperitivo/aperitifAutumn/fallChristmas and ThanksgivingNightcap/sippingSours (citrus)Spicy (e.g. Spicy Fifty)
