🍸 Pear and Cardamom Spritz

Aperitif

4 ingredients
Aperitif
Ingredients
  • 2 whole Green cardamom pods
  • 45 mlViognier white wine
  • 30 mlPear and cognac liqueur
  • 30 mlSoda (club soda) water
Method
  1. 1
    Select and pre-chill a FLUTE GLASS.
  2. 2
    Prepare garnish of pear wedge..
  3. 3
    MUDDLE cardamom pods in base of stirring glass.
  4. 4
    Add wine and liqueur and stir with ice.
  5. 5
    FINE STRAIN into chilled glass.
  6. 6
    TOP with soda and briefly stir.
  7. 7
    Garnish with pear wedge on rim.
Styles
Aperitivo/aperitif
Pear and Cardamom Spritz
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