Ingredients
- 45 mlCacao spiced rum
- 20 ml*Special ingredient #1
- 20 mlVerjuice
- 5 mlWhite wine vinegar
Method
- 1SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
- 2<strong>Special ingredient:</strong> Pear juice infused with praline.
Styles
Pear and Praline
