Ingredients
- 50 mlPear vodka
- 25 mlElderflower liqueur
- 25 mlDry vermouth
Method
1
Select and pre-chill a MARTINI GLASS.
2
Prepare garnish of pear wedge on rim.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Martini-styleShort and stirred
