Ingredients
- 30 mlPoire William
- 15 mlPear and cognac liqueur
- 15 mlOrange juice
- 15 mlLemon juice
- 10 mlSugar syrup (2:1)
- 3 dropSaline solution 4:1
- 50 mlBrut sparkling wine
Method
- 1Select and pre-chill a FLUTE GLASS.
- 2Prepare garnish of pear wedge.
- 3SHAKE first 6 ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5TOP with sparkling wine.
- 6Garnish with pear wedge on rim.
Styles
Champagne
