Ingredients
- 3 sprig Oregano (fresh)
- 50 mlMezcal
- 22.5 mlChartreuse Yellow
- 5 mlPastis
- 22.5 mlLime juice
- 5 mlAgave syrup
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of oregano sprig.
3
Gently MUDDLE (just to bruise) oregano sprigs (stalks and leaves) in base of shaker.
4
Add other ingredients and SHAKE with ice.
5
FINE STRAIN into chilled glass.
6
Garnish with oregano sprig.
Styles
After dinner/digestifAperitivo/aperitifHerbal