Ingredients
- 30 mlPeated malt whisky
- 22.5 mlCherry brandy
- 22.5 mlRosso/sweet vermouth
- 22.5 mlBlood orange juice
- 5 mlRed bitter liqueur
- 3 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist (discarded) and float dehydrated blood orange slice or skewered Luxardo Maraschino Cherry.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifNightcap/sipping