🍸 Peat's Dragon

Digestif, Aperitif

6 ingredients
Digestif
Ingredients
  • 30 mlScotch whisky
  • 15 mlSingle malt Scotch whisky
  • 15 mlGrand Marnier
  • 15 mlAromatized wine
  • 15 mlDry vermouth
  • 4 pinch Black pepper
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    No garnish to prepare.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    No garnish. (Black pepper from the recipe settles and decorates bottom of glass).
Styles
After dinner/digestifAperitivo/aperitifAutumn/fall
Peat's Dragon
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