Ingredients
- 55 mlAmbrato vermouth
- 40 mlDry vermouth
- 10 mlJasmine liqueur
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of lemon zest twist (discarded) and chilled Fragata Green Olive (inside glass).
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitif
