Ingredients
- 45 mlLight white rum
- 15 mlRed bitter liqueur
- 15 mlAmaro (e.g. Averna)
- 7.5 mlSugar syrup (2:1)
- 2.5 mlPimento dram
- 15 mlLime juice
- 2 dashAromatic bitters
- 7.5 mlEgg white (pasteurised)
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime wedge.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6Garnish with lime wedge.
Styles
Aperitivo/aperitifSpicy (e.g. Spicy Fifty)Winter
