🍸 Pendennis Club Cocktail

Digestif, Aperitif

3 ingredients
Digestif
Ingredients
  • 45 mlGin
  • 20 mlApricot liqueur
  • 20 mlDry vermouth
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of Luxardo Maraschino Cherry.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with maraschino cherry dopped into cocktail.
Styles
After dinner/digestifAperitivo/aperitifClassic/vintageNightcap/sippingSpirit-forward
Pendennis Club Cocktail
Explore More
🍸 The Bar Book Search 6,942 cocktail recipes 📖 Cocktails A–Z Classic recipes 🍽️ On the Menu Restaurant cocktails