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Pendennis Club Revisited
🍸 Pendennis Club Revisited
Classic cocktail recipe
8 ingredients
Ingredients
45 ml
Old Tom gin
20 ml
Apricot liqueur
7.5 ml
Peach schnapps
15 ml
Lime juice
5 ml
Sugar syrup (2:1)
2 dash
Creole bitters
2 drop
Saline solution 4:1
7.5 ml
Chilled water
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of Luxardo Maraschino Cherry.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with maraschino cherry.
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Pendennis Club Revisited
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