Ingredients
- 45 mlScotch whisky
- 15 mlGinger liqueur
- 10 mlPeated malt whisky
- 20 mlLemon juice
- 20 mlHoney and water syrup
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare skewered crystallised ginger for garnish.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with skewered crystallised ginger.
Styles
Contemporary classicHall of Fame and must know/tryNightcap/sippingSpicy (e.g. Spicy Fifty)medicine cocktailpenicilin
