Ingredients
- 2 ozBlended Scotch
- 3/4 ozLemon Juice
- 2 tspHoney syrup
- 2 tspGinger Syrup
- 1/4 ozIslay single malt Scotch
Method
- 1Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice.
- 2Strain over large ice in chilled rocks glass.
- 3Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt).
- 4Garnish with candied ginger.
