Ingredients
- 50 mlBlanco tequila
- 22.5 mlLime juice
- 15 mlPear syrup
- 10 mlTonic water
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of pear wedge.
3
SHAKE first 3 ingredients with ice.
4
FINE STRAIN into chilled glass.
5
TOP with tonic water.
6
Garnish with pear wedge on rim.
Styles
Aperitivo/aperitifSours (citrus)