🍸 Percheron

Aperitif

4 ingredients
Aperitif
Ingredients
  • 30 mlPisco
  • 45 mlViognier white wine
  • 22.5 mlRosolio Bergamotto
  • 5 mlGrappa
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of skewered green grape or olives.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    Garnish with skewered green grape or olives.
Styles
Aperitivo/aperitifMartini-style
Percheron
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