Ingredients
- 75 mlBourbon whiskey
- 22.5 mlDry vermouth
- 22.5 mlMuscat wine
- 5 mlOrange Curaçao
- 2 dashBarrel-aged bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
Classic/vintageShot cocktails
