🍸 Perfectly Paired cocktail

Champagne

4 ingredients
Champagne
  • 30 mlPear purée
  • 30 mlCachaça
  • 15 mlLicor 43
  • Top up with Brut sparkling wine

  1. 1
    Select and pre-chill a FLUTE GLASS.
  2. 2
    Prepare garnish of cinnamon powder and pear wedge.
  3. 3
    SHAKE first 3 ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    TOP with sparkling wine.
  6. 6
    Garnish with pear wedge on rim and dust with cinnamon powder.
Autumn/fallChampagne