Ingredients
- 45 mlRosso/sweet vermouth
- 45 mlDry vermouth
- 5 mlCrème Yvette liqueur
- 2.5 mlDark crème de cacao
- 4 dropChocolate bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifClassic/vintage
