Ingredients
- 45 mlGin
- 22.5 mlCalvados apple brandy
- 22.5 mlRed quinquina e.g. Dubonnet, Byrrh
- 1 dashAromatic bitters
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare thin apple slice (ideally dehydrated) for garnish.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Float (dehydrated) apple slice for garnish.
Styles
Short and stirredSpirit-forward
