Ingredients
- 50 mlGin
- 25 mlDry vermouth
- 2.5 mlGrenadine syrup
- 1.25 mlAbsinthe
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifClassic/vintageHerbalMartini-styleShort and stirred
