Ingredients
- 45 mlGrappa
- 22.5 mlRosso/sweet vermouth
- 10 mlAmaro (e.g. Nonino)
- 5 mlRed bitter liqueur
- 2 dashOrange bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered Luxardo Maraschino Cherry.
3
STIR all ingredients with ice.
4
STRAIN into chilled glass.
5
Garnish with skewered maraschino cherry.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)