Ingredients
- 60 mlWhite port
- 30 mlAmontillado sherry
- 15 mlFig liqueur
- 3 dashAromatic bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered olive.
3
STIR all ingredients with ice.
4
STRAIN into chilled glass.
5
Garnish with skewered olive.
Styles
AnytimeAperitivo/aperitif
