🍸 Pichuncho Cocktail

Digestif, Spirit-forward

4 ingredients
Digestif
  • 60 mlPisco
  • 20 mlRosso/sweet vermouth
  • 20 mlBianco/blanco vermouth
  • 2.5 mlSugar syrup (2:1)

  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    Prepare garnish of orange zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass.
  5. 5
    EXPRESS orange zest twist over the cocktail and use as garnish.
Nightcap/sippingShort and stirredSpirit-forward