🍸 Picon Punch

Aperitif

4 ingredients
Aperitif
Ingredients
  • 45 mlAmer Picon
  • 7.5 mlGrenadine syrup
  • 45 mlSoda (club soda) water
  • 15 mlCognac (brandy)
Method
  1. 1
    Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    POUR first 2 ingredients into ice-filled glass.
  4. 4
    TOP with soda and briefly stir.
  5. 5
    FLOAT brandy.
  6. 6
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifLong drinks and highballs
Picon Punch
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