🍸 Pied-à-terre

Digestif, Spirit-forward

4 ingredients
Digestif
Ingredients
  • 30 mlCognac (brandy)
  • 30 mlGerman amaro
  • 30 mlAromatized wine
  • 1 dashCreole bitters
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of star anise.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Prepare garnish of star anise floated on surface.
Styles
After dinner/digestifShort and stirredSpirit-forwardPied a terre
Pied-à-terre
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