Ingredients
- 60 mlAged rum (6-10yr)
- 120 mlPineapple juice
- 7.5 mlLime juice
- 7.5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COLLINS OR PINEAPPLE SHELL GLASS.
- 2Prepare garnish of lime wedge.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with lime wedge.
Styles
Classic/vintage
