Ingredients
- 60 mlLight gold rum 1-3yo
- 80 mlPineapple juice
- 15 mlLime juice
- 20 mlCream of coconut
- 1⁄4 barspoon Xanthan gum (E415)
Method
- 1Select and pre-chill a POCO GRANDE GLASS.
- 2Prepare garnish of pineapple wedge and paper parasol.
- 3DRY BLEND (without ice) first 4 ingredients on a slow setting and then gradually add Xanthan while continuing to blend.
- 4Add 7oz scoop of crushed ice and BLEND some more.
- 5POUR into chilled glass.
- 6Garnish with pineapple wedge on rim speared with a paper parasol.
- 7Serve with a straw.
Styles
Classic/vintageCreamy (e.g. Dirty banana)Frozen (blended)Hall of Fame and must know/try
