Ingredients
- 45 mlChartreuse Green
- 45 mlPineapple juice
- 22.5 mlCream of coconut
- 15 mlLime juice
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of mint sprigs bouquet.
- 3BLEND all ingredients with 7oz scoop of crushed ice.
- 4POUR into chilled glass.
- 5Garnish with mint sprigs bouquet.
Styles
Contemporary classicFrozen (blended)HerbalChartreuse ColadaGreenya Colada
