Ingredients
- 52.5 mlGin
- 30 mlRed quinquina e.g. Dubonnet, Byrrh
- 7.5 mlKirschwasser
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifMartini-styleNightcap/sippingSpirit-forward
