Ingredients
- 12 fresh Mint leaves
- 60 mlLight gold rum 1-3yo
- 22.5 mlLicor 43
- 60 mlPineapple juice
- 30 mlLime juice
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Gently MUDDLE mint in glass (just to bruise).
- 3Add other ingredients.
- 4Two-thirds fill glass with crushed ice and CHURN with barspoon.
- 5Fill glass with more crushed ice and briefly CHURN.
- 6Serve with a straw.
Styles
Pineapple Mojito
